“Easy and simple. You can use whatever BBQ sauce you like, I like the sweet kind.”
READY IN:
35mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain pineapple chunks, reserve 2 tablespoons juice.
  2. Stir together reserved juice with BBQ sauce in a small bowl, set aside.
  3. Thread pineapple, chicken or shrimp, bell peppers (alternate colors), onion and zucchini onto skewer.
  4. Brush with BBQ sauce mixture.
  5. Grill kabobs 10 to 15 minutes or until chicken or shirmp is no longer pink, turning and brushing accasionally with BBQ sauce.
  6. Discard any remaining sauce after grilling
  7. Serve with coleslaw, potato salad or pasta salad and of course -- crunchy rolls!

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