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“from the Kraft magazine”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 lbs pork baby back ribs
  • 1 cup barbecue sauce (Bull's Eye Original is suggested in recipe)

Directions

  1. 1. Cut ribs into 2-rib sections.
  2. 2. Place in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil' simmer on medium-low heat. Drain.
  3. 3. Heat grill to medium heat. Grill ribs 10 minutes or until done, turning occasionally and brushing generously with barbeque sauce.

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