Easy BBQ Ribs

"from the Kraft magazine"
 
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Ready In:
40mins
Ingredients:
2
Serves:
6
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ingredients

  • 1814.36 g pork baby back ribs
  • 236.59 ml barbecue sauce (Bull's Eye Original is suggested in recipe)
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directions

  • 1. Cut ribs into 2-rib sections.
  • 2. Place in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil' simmer on medium-low heat. Drain.
  • 3. Heat grill to medium heat. Grill ribs 10 minutes or until done, turning occasionally and brushing generously with barbeque sauce.

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