“This is a no-brainer. You can add more heat or more sweet - easy to adapt. Great on ribs and chicken. It was in a cookbook I bought for my daughter when she went off to College.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until just softened.
  2. Add remaining ingredients and simmer for 20 minutes or so until desired thickness is achieved.
  3. Add extra chili powder or hot sauce to taste.

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