Easy Bean Dip
"Some very mild, VERY EASY, black bean dip."
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 Small Batch
- Serves:
- 6-8
ingredients
- 1 cup black beans, pureed (see Black Beans)
- 8 ounces monterey jack cheese, cut into small chunks
- 2 small tomatoes, diced
directions
- In a small pan combine all ingredients and heat over a very low flame, stirring frequently, until cheese is melted.
- If using canned black beans you'll need to spice up the dip with a bit of cumin, some salt and pepper and garlic.
- Serve with tortillas or chips, avacado and sour cream go well too!
Questions & Replies
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Reviews
-
DELICOUS!I made a double batch for an open house that I didn't get to attend, so I took it to our afternoon cardgame. Six of us ate the whole bowl. It was wonderful. THANX !!!
RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida
