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Easy Bean Soup

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“This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients into a large pot and cook on medium heat for 2 hours.
  2. Turn heat to low and cook for an additional hour or until carrots and celery are soft.
  3. It can be kept on very low eat until ready to eat.

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