Easy Beans and Franks Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (28 ounce) can baked beans with bacon and brown sugar, undrained
- 1 (11 1/2 ounce) can vegetable juice
- 6 hot dogs, cut into 1-inch slices
- 3 medium carrots, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce, to taste
directions
- In a 2 quart saucepan, mix baked beans, vegetable juice, hot dogs, carrots, onion, garlic, and Worcestershire sauce.
- Heat to boiling; decrease heat.
- Simmer, uncovered, for 10 to 15 minutes, stirring occasionally, or until carrots are tender.
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