Easy Beef and Guinness Pie

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“This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200ºC. Heat oil in a frying pan.
  2. Add mince, onion & carrotand cook for 5 mins or until meat has browned.
  3. Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
  4. Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
  5. Season to taste with pepper.
  6. Divide mince between four 2-cup capacity ovenproof dishes.
  7. Cut pastry into circle to overlap ramekins & place on top of each pie.
  8. Bake for 20 mins or until golden.
  9. Serve with mashed potatoes & vegetables.

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