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Easy Beef and Noodle Dinner

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“I got this recipe from a Pillsbury Recipe Magazine. My husband liked it, and scarfed it down, but I wasn't all that impressed, but not a big cooked tomato fan. You try it for yourself, and decide.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb extra lean ground beef
  • 12 cup chopped onion
  • 1 (14 1/2 ounce) candiced tomatoes with basil, garlic and oregano,undrained
  • 1 cup water
  • 1 teaspoon dried Italian seasoning
  • 1 (3 ounce) package beef-flavor ramen noodles
  • 1 12 cups frozen cut green beans

Directions

  1. In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  2. Drain.
  3. Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
  4. Bring to a boil.
  5. Break up noodles, stir in noodles and beans.
  6. Return to a boil.
  7. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.

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