Easy Beef and Veggie Pie

"We totally enjoyed this version of beef pot pie. I think I invented the recipe so, until I learn that I didn't, I'll claim credit! Whether original or not, it put dinner on the table last night with no work on my part and cleanup was a breeze, too! I'll add that this makes one pie, because the preview of my recipe omits the 1 and adds an "S" to shell."
 
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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Place vegetables in pie crust evenly.
  • Evenly pour the beef tips over the vegetables, sprinkle the onion and parsley over all, and top with a layer of the hash browns.
  • Top with the cheese.
  • Bake for 45 minutes.

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RECIPE SUBMITTED BY

A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine. My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping. I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
 
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