Easy Beef and Veggie Pie
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 inch) deep dish pie shells
- 1 (17 ounce) package tyson beef tips in gravy
- 2 cups frozen mixed vegetables
- 2 cups frozen cubed hash brown potatoes
- 1 tablespoon dried onion flakes
- 1 1⁄2 teaspoons dried parsley
- 1 1⁄2 - 2 cups sharp cheddar cheese, grated
directions
- Preheat oven to 375 degrees.
- Place vegetables in pie crust evenly.
- Evenly pour the beef tips over the vegetables, sprinkle the onion and parsley over all, and top with a layer of the hash browns.
- Top with the cheese.
- Bake for 45 minutes.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!