Easy Beef Barley Soup

Name: Easy Beef Barley Soup
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 10-12 serving(s)
Ingredients: 1 lb stewing beef (sm.cubed); 1 cup pearl barley; 2 cups fresh mushrooms (sliced); 1 onion (chopped); 1 piece celery (chopped); 3/4 cup frozen peas; 3/4 cup frozen corn; 6 beef bouillon cubes; 8 cups water; 1 teaspoon garlic powder; 4 tablespoons vegetable oil; 1 teaspoon black pepper (ground)

Submitted by Mama Gia

"This is a family favourite. Everyone will enjoy it and it's easy to make - I promise!"

Download

Ready In:: 1hr 55mins
Ingredients:: 12
Serves:: 10-12

ingredients

1 lb stewing beef (sm.cubed)
1 cup pearl barley
2 cups fresh mushrooms (sliced)
1 onion (chopped)
1 piece celery (chopped)
³⁄₄ cup frozen peas
³⁄₄ cup frozen corn
6 beef bouillon cubes
8 cups water
1 teaspoon garlic powder
4 tablespoons vegetable oil
1 teaspoon black pepper (ground)

directions

In a large stock pot brown the cubed beef in oil then add the onions, celery and frozen vegetables - cook until onions are translucent.
Add the rest of the ingredients and bring it to a medium boil.
Reduce the heat and allow soup to lighlty boil.
After 30 minutes taste, and add salt and pepper if needed.
Continue to simmer for 45 - 60 minutes.
Keep warm till your ready to serve.