STREAMING NOW: The Layover

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“This is a family favourite. Everyone will enjoy it and it's easy to make - I promise!”
READY IN:
1hr 55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot brown the cubed beef in oil then add the onions, celery and frozen vegetables - cook until onions are translucent.
  2. Add the rest of the ingredients and bring it to a medium boil.
  3. Reduce the heat and allow soup to lighlty boil.
  4. After 30 minutes taste, and add salt and pepper if needed.
  5. Continue to simmer for 45 - 60 minutes.
  6. Keep warm till your ready to serve.

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