Easy Beef Brisket

"This is a delicious way to cook brisket. I use two five pound briskets for this amount of marinade. The leftovers make great sandwiches. I do use the lower sodium soy sauce."
 
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Ready In:
4hrs 10mins
Ingredients:
8
Yields:
2 briskets
Serves:
12
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ingredients

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directions

  • Combine the first seven ingredients and pour over the brisket. Allow to marinate for 24 hours in the refrigerator.
  • When ready to bake, place the beef brisket in a roasting pan and pour the marinade over it.
  • Cover the pan with a lid or foil and bake in a 325 degree oven for 4 hours or until tender.
  • Transfer the beef to a cutting board and slice against the grain. Pour some of the liquid back onto the meat to keep it moist. Save the juice to pour on any leftovers.

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RECIPE SUBMITTED BY

I live in Cullman, AL and work? as a librarian. For fun I cook and bake. I don't have a favorite cookbook, because I am always adding to my collection of cookbooks. The ones that I use most often include The Mitford Cookbook and Louisiana Entertains. I have been slowly baking my way through two great cookbooks -- All Cakes Considered and Cakes From Scratch in Half the Time. I subscribe to way too many cooking magazines!
 
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