STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This is pretty easy and uses just one skillet. Cut beef into smaller pieces if you like. I eat mine with white rice AND chow mein noodles (I’m a carb freak).”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add beef; cook until browned.
  3. Add beef broth, soy sauce, ginger and mustard; mix well.
  4. Lower heat.
  5. Add fresh vegetables; cover. Simmer for 1 hour (more or less, depending on the quality of the beef).
  6. Add canned vegetables; recover. Simmer for a half hour.
  7. If necessary, use cornstarch to thicken (mix with water in a separate bowl and add to chop suey a little at a time).
  8. Serve with white rice or chow mein noodles.

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