Easy Beef Enchiladas - Casserole Style
"Yummy easy beef enchilada casserole. It has alot of ingredients..but goes together rather quickly. You can add or remove some of the fillers as desired..I think you could even use shredded chicken in place of the beef."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can beans (I use refried but pinto or black beans works well too)
- 1 cup frozen corn or 1 cup Mexican-style corn
- 1 (4 ounce) can of sliced black olives
- 1 cup precooked white rice (optional)
- 1 (15 ounce) can enchilada sauce (I like hot)
- 1 can cream of mushroom soup
- 1 cup picante sauce
- 12 8 inch size corn tortillas, cut into bite-size pieces (white or yellow)
- 2 cups shredded cheddar cheese
directions
- Brown ground beef with onions.
- Add the beans,olives,corn, sauces and soup.
- Mix well.
- Simmer 10 minutes.
- In a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
- Layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
- Repeat layers.
- Bake in 350 degree oven for 30 minutes or until bubbly hot.
- Serve with sour cream and chopped green onions.
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Reviews
-
This is a great casserole and very simple to make. I made it with flour tortillas instead of corn (just a personal preference) and used fiesta nacho cheese soup instead of cream of mushroom. It tasted so yummy and was great re-heated as leftovers!! Very nice recipe, thanks for posting :) -
A great recipe,i did substitute pepperjack cheese for cheddar(my own preference,i find it creamier),i followed the rest of recipe exact,you have a blue ribbon here,a real keeper.Thanks for sharing. -
I have to edit my previous recipe review because I made this tonight again and it turned out really good. I'm glad because I really wanted to like this recipe. I left out the corn and black olives this time and we really liked it. I definitely think that we didn't like the corn and black olives in it so that is just a matter of personal taste. All in all a really good casserole! -
its real good, it is fast,and it last for days. i use smoke cheese smoke times i do not cut the corn tortillas
Tweaks
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This is a great casserole and very simple to make. I made it with flour tortillas instead of corn (just a personal preference) and used fiesta nacho cheese soup instead of cream of mushroom. It tasted so yummy and was great re-heated as leftovers!! Very nice recipe, thanks for posting :)
-
A great recipe,i did substitute pepperjack cheese for cheddar(my own preference,i find it creamier),i followed the rest of recipe exact,you have a blue ribbon here,a real keeper.Thanks for sharing.
RECIPE SUBMITTED BY
LiisaN
Twin Cities, 0
<P>I'm a Mom of three boys: 19, 16, 13 (Josh, Jake and Jonah) and a 1 yr old golden retriever-Jethro. I work full-time as a Medicare compliance analyst for a non-profit health insurer. I love to cook - although I don't always have enough time to do as I'd like to do. I don't especially care to do the clean up though- but who does?? Food in general brings people together and makes people feel at ease. My boys love to help out in the kitchen-especially if I'm baking bread or baking sweet treats for them. If anyone were to ask them what I put in a recipe - first two ingredients they'd list would be olive oil and garlic -- (well not for the sweet stuff..at least)! I'm constantly browsing to see how I can alter/influence my family's eating - as well as trying to get it on the table quickly! My boys are all hockey players - so I spend a lot of time at the ice arena. When I have time of my own..I try to get on the golf course or read cookbooks.</P>
