Easy Beef in Sour Cream Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups cooked ground beef, drained well
- 1 (2 ounce) envelope onion soup mix
- 1 tablespoon paprika (I use sweet, not hot)
- 1⁄2 pint sour cream
- 8 ounces frozen bell peppers, strips (I just use about 1/2 bag)
- 4 ounces sliced mushrooms (I just use whatever size can or jar I have on hand) or 4 ounces mushroom pieces, drained (I just use whatever size can or jar I have on hand)
- 2 cups water
directions
- Combine beef, onion soup mix, paprika and 2 cups water in large pot and stir well. Stir occasionally and bring to a boil.
- After it boils, lower the heat and simmer uncovered for at least thirty minutes. When I've had to hold dinner, I've let it simmer more without any problem.
- After simmering for at least 30 minutes, stir in the sour cream, pepper strips, and mushrooms. Cook until heated thoroughly.
- Serve over rice.
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