Easy Beef Noodle Skillet

Name: Easy Beef Noodle Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 6 cups wide egg noodles, uncooked; 1 lb lean ground beef; 1 small onion, sliced; 1/2 cup green pepper, chopped; 1 (284 ml) can sliced mushrooms, undrained; 1 (284 ml) can cream of mushroom soup; 1/2 cup cream cheese; 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper

Submitted by Chef Shantal

"Very simple and delicious stove top stroganoff type meal. The cream of mushroom soup can be replaced with condensed tomato soup for a nice twist."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 6-8

ingredients

6 cups wide egg noodles, uncooked
1 lb lean ground beef
1 small onion, sliced
¹⁄₂ cup green pepper, chopped
1 (284 ml) can sliced mushrooms, undrained
1 (284 ml) can cream of mushroom soup
¹⁄₂ cup cream cheese
1 tablespoon Worcestershire sauce
¹⁄₄ teaspoon black pepper

directions

Cook noodles as directed on package.
Brown meat in skillet over medium heat, drain fat. Add onions and peppers; cook and stir until tender, about 10 minutes.
Stir in mushrooms, soup, cream cheese spread, worcestershire sauce and pepper. Cook until heated through, about 5 minutes.
Drain noodles; place on serving platter. Top with meat sauce mixture.

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Reviews

This is a great dish. At the beginning I was concerned cause there was too much pepper, but the pepper eventually mellowed out to make the dish a winner!

Psalm AKA Typo Qween
We really enjoyed this dish! To add a little pizzazz, we tossed in an extra teaspoon worcestershire sauce, 2t spicy brown mustard, and extra black pepper.

amy.cleaveland