Easy Beef Roast

"I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes or rice. My entire family likes this one."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
2hrs 15mins
Ingredients:
8
Serves:
8-12
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ingredients

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directions

  • Rub the rump roast with the pepper and put in good size roaster.
  • Add rest of the ingredients, except flour and water.
  • Cover.
  • Roast in a 350* oven for approximately 2 hours.
  • Use your thermometer for the doneness you prefer.
  • I like an inner temperature of 150*.
  • Baste every so often to keep meat moist.
  • When done take out meat cover with foil and let it rest.
  • Mix your flour and water in a jar with a cover and shake quickly. This removes any and all lumps.
  • Put your pan on the burner, pour in the flour/water mixture; stir until thickened.
  • If you like a thinner gravy just add water. If you like a darker, richer color to your gravy add a"seasoning and browning sauce".
  • Now you are ready to thinly slice your meat.

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Reviews

  1. I really liked this, it had lots of good flavor. I put two pork tenderloins in a casserole dish, dumped in some whole baby potatoes and carrots. I mixed up the onion soup mix, water and red wine (and a squeeze of Dijon) in a measuring cup and then poured over top of everything. I covered it and baked it at 350 for 2 hours. The gravy was really flavorful and I didn't even bother thickening it.
     
  2. This was a good and easy recipe to make. Being in a hurry I chose to cook our recipe on the stove top.
     
  3. Certainly Easy and Tastey to.
     
  4. Wonderful roast and delicious gravy. I followed Susie's idea and put baby carrots and pearl onions all around the roast. Instead of water, I used 1 cup of beef broth(low sodium)along with the red wine. Thanks Glitters--great Sunday dinner!
     
  5. What a great and super easy meal. I made a larger roast so I had to increase the recipe and it turned out great. Thanks for sharing!
     
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Tweaks

  1. Wonderful roast and delicious gravy. I followed Susie's idea and put baby carrots and pearl onions all around the roast. Instead of water, I used 1 cup of beef broth(low sodium)along with the red wine. Thanks Glitters--great Sunday dinner!
     

RECIPE SUBMITTED BY

I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
 
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