“This is a Zaar recipe that I adopted. I hope to make it soon and will post any modifications that I make to the recipe.”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim separable fat from steak nd remove bone.
  2. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
  3. Place bacon slices on steak strips and roll up, securing with small wooden picks.
  4. Brown roll-ups slowly in hot oil in large frying-pan.
  5. Remove roll-ups to pressure pan.
  6. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
  7. Pour liquid over roll-ups.
  8. Cook at 10 lbs pressure 10 minutes.
  9. Remove roll-ups to warm serving dish.
  10. Combine cornstarch and 1/2 cup water, mixing until smooth.
  11. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
  12. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

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