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“I put this together one cold night when we were craving stew and there wasn't a lot of produce in the house. It's also nice if you're busy and don't have time to chop fresh veggies.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow directions on spice packet, using the liquid from the can of tomatoes with water to equal 3 cups liquid that the seasoning packet calls for.
  2. Cook in large pot or Dutch Oven over medium heat 1 hour minimum. (If you didn't tenderize the meat, you may want to cook it a half hour or so longer.).
  3. Turn up heat and thicken with 1-3 T flour if necessary.
  4. Stir in drained can of Veg-All and drained can of mushrooms immediately before serving.

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