Easy Beef Stew
"This is the super easy and tasty recipe! nice tender beef and what you need is a tomato juice! very yummy stew."
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 700 ml original V8 vegetable juice
- 500 g beef
- 2 potatoes
- 1 carrot
- 1 onion
- 3 tablespoons plain flour
- 1 teaspoon basil
- 2 tablespoons butter
- 2 garlic cloves, crushed
directions
- Cut the beef, salt and pepper the beef and coat the beef with flour.
- Crush garlic into saucepan with butter and cook the beef.
- Add tomato juice and basil and simmer it for an hour till the beef become tender.
- Add the veggies and cook till they cooked.
- Serve it with sour cream if you desire.
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Reviews
-
This is the way my mom taught me to make beef stew and I wouldn't make it any other way. It is so flavorful and so easy! I do add a can or two of peas about 15 min. before serving. Just a personal preference.
RECIPE SUBMITTED BY
I'm half Japanese and half Australian, living in Vic with my beautiful baby daughter and a great husband.
As I grew up with 2 back ground, my recipes are inspired By asia, mostly Japanese food.
Being a Mum is very busy, so all my recipea are very easy and simply, but very tasty!
In Japan, our foods are more healthy and less sugay and oil so It's a lady friendly meals too!
