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“I have made this with pork loin and beef. Both came out great.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs beef round steak or 2 lbs sirloin steaks or 2 lbs boneless pork loin
  • 2 (4 ounce) cans mushrooms, drained
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 4 -6 unpeeled red potatoes, quartered
  • 8 ounces baby carrots
  • 10 ounces cream of mushroom soup, undiluted

Directions

  1. Layer meat and mushrooms in a large casserole dish.
  2. Sprinkle with dry onion soup mix. In a large bowl, mix together the poatoes, carrots and soup, and spread add to dish. Cover tightly and bake at 300˚ for 3 hours.
  3. You might think that the two soups would make this dish salty, but they don't.
  4. If you want a more deluted consistancy add 1/4 - 1/2 cup water or white wine.

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