Easy Beef Stew
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs beef chuck or 2 1/2 lbs beef rump, cut into 1 1/2 inch cubes
- 1 1⁄2 cups onions, chopped
- 1 cup celery, sliced
- 2 cups carrots, sliced
- 2 cups potatoes, cut into chunks (leave the peel on)
- 1 (8 ounce) can tomato sauce
- 1 (14 ounce) can beef broth
- 1 (10 3/4 ounce) condensed golden mushroom soup
- 1 1⁄2 cups vegetable juice (such as spicy V-8)
- salt and pepper
directions
- Place the beef cubes into a large greased
- baking dish (10x14 inch).
- Layer the vegetables on top of the meat.
- Sprinkle with salt and pepper.
- In a medium sized bowl, combine the tomato sauce, beef broth, soup and vegetable juice.
- Pour over the meat and vegetables.
- Cover tightly with lid or foil.
- Bake at 325 degrees for 3-4 hours.
- Stir well before serving.
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RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>