STREAMING NOW: Simply Nigella

Easy Beef Stir Fry

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“Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve bouillon in hot water.
  2. Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
  3. Cook, stirring constantly until tender.
  4. Push vegetables to the side.
  5. Add meat and cook, stirring constantly, until no longer pink.
  6. Add bouillon mixture and green onions; stir together with beef and vegetables.
  7. Bring to a boil.
  8. Cook, stirring constantly until sauce is thickened.
  9. Serve over hot rice.

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