Easy Weeknight Beef Stroganoff
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 6 tablespoons all-purpose flour
- 2⁄3 cup water
- 4 tablespoons butter
- 2 lbs stewing beef or 2 lbs boneless beef cubes
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (10 1/2 ounce) can condensed French onion soup
- 1 cup sour cream
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon black pepper
- 0.5 (16 ounce) bag egg noodles
directions
- Mix the flour and water together and put aside. Heat the butter in a large skillet. Season the beef with the garlic salt and pepper and add to the skillet. Brown the beef on both sides. Add the cream of mushroom soup, french onion soup, flour mixture and 1 soup can of water to the skillet. Simmer the mixture stiring constantly until thickened, if too thick add a little water until it reaches the consistancy you want. Simmer for 45 minutes. Add the sour cream and heat through, till bubbling. Serve over the cooked egg noodles.
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RECIPE SUBMITTED BY
I'm a busy mom of two adorable little boys. I work full time for an inner city ministry as a teacher and afterschool tutor. I was born and raised in Georgia and I LOVE southern comfort food. I have been cooking most of my life ( I would make dinner for my family when I got home from school starting in middle school.) I enjoy cooking and baking very much! I am always looking for fun, fast and easy recipes to prepare for the work week. My crock pot is my week day go to and my Kitchen Aid stand mixer is my most prized kitchen possession.