“Simple but satisfying!”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g stew meat, cubed
  • 118.29 ml dried minced onion
  • 304.75 g can cream of mushroom soup
  • 113.39 g can mushrooms
  • 1.23 ml garlic salt
  • 236.59 ml sour cream or 236.59 ml cream cheese

Directions

  1. Combine all ingredients except sour cream in greased 3 1/2 to 5-quart slow cooker.
  2. Cover and cook on low heat 6-8 hours. Add sour cream or cream cheese the last hour of cooking.

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