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Easy Beer Bread

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“This is great to make for a last-minute get together. I love to eat it warm with a little butter spread on it...so tasty!”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour and sugar into a bowl.
  2. Stir in the beer. The batter will be thick.
  3. Pour into a lightly greased 5x9-inch loaf pan.
  4. Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.

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