Easy Beer Bread
"Easy to make. This would be nice with a hearty homemade soup"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 2 1⁄4 cups flour
- 1⁄4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces beer
- 1 tablespoon caraway seed
- 1 tablespoon butter, melted
directions
- Preheat oven to 375F
- Generously grease a 9 X5-inch loaf pan.
- In a large mixing bowl, combine flour, baking powder, sugar and salt.
- Blend dry ingredents thoughly.
- With an electric mixer set at low speed, gradually pour in beer.
- Beat until well moistened. Stir in caraway seeds.
- Pour into prepared pan and bake for 35 to 45 minutes, or until the surface is nicely browned.
- Whn a wooden pickinseted near center comes out clean; transfer bread to a cooling rack.
- Brush top with melted butter.
- Let stand for 10 minutes, then turn out.
- Serve hot or complete cooling on rack.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
