Easy Berry Bread

"I got this recipe out of a cookbook I just bought for a friend and am putting it on here for safe keeping so I can make it too."
 
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Ready In:
40mins
Ingredients:
10
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Sift flour, mixed spice and baking powder together into a bowl.
  • Add sugar and then rub in the butter, using fingers, until the mixture looks like breadcrumbs.
  • Make a well in the centre and mix in the water and milk until it forms a soft dough.
  • Turn dough onto a floured surface and knead lightly, until smooth.
  • Divide dough into 2 equal portions and flatten each into a 18cm round.
  • Sprinkle raspberries and sugar over one of the rounds leaving a 1 inch gap around the edge.
  • Brush the edge with a little milk and place remaining round on top. Seal edges using fingers.
  • Place loaf onto a greased oven tray and brush top with a little milk.
  • Bake for 10 minutes at 220 degrees C, then reduce temperature to 180 degrees C and bake for 20 to 25 minutes longer or until cooked.

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