“Found this online and have no idea how many servings it makes. Any berry can be used. Enjoy!(Time does not include preparation of berries.)”
READY IN:
35mins
SERVES:
25-30
YIELD:
5 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally.
  2. Combine pectin and water in a saucepan, and bring to a boil.
  3. Boil for 1 minute, stirring constantly.
  4. Stir the pectin into the strawberry-sugar
  5. mixture; continue stirring for 3 minutes.
  6. Pour into wide-mouth freezer jars, leaving 1/2-inch head space.
  7. Adjust caps and let stand until set, but no more than 24 hours.
  8. Freeze.
  9. Makes about 5 half pints.

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