Easy Best Bean Dip

"Very easy, very creamy, smoky flavor and cheesy too!"
 
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Ready In:
15mins
Ingredients:
5
Yields:
2 cups
Serves:
10
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ingredients

  • 1 (16 ounce) can refried beans
  • 1 (10 ounce) can bean with bacon soup, undiluted
  • 18 teaspoon of your favorite hot sauce, more to taste
  • 1 14 cups finely shredded Mexican blend cheese, monterrey jack, colby, asiago and cheddar
  • 14 teaspoon liquid smoke
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directions

  • Put refried beans and bean soup in saucepot and warm on low temperature.
  • Warm slowly, stirring quite often to avoid sticking and burning.
  • When JUST warm, remove from heat.
  • Take handmixer and whip all the beans together.
  • This makes it creamy.
  • Return to low heat.
  • Add hot sauce to taste, liquid smoke and finely shredded cheese.
  • I use Fiesta Blend because it has all the right cheeses together and getting it finely shredded, makes it quicker to melt so dip does not burn.
  • Remove from heat and serve warm with corn chips or nacho chips.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I LOVE to cook. I collect recipes and recipe books. I have close to 800, and 5 large boxes of handwritten pages, or magazine pages or just cards. I have wanted to own my own restaurant since I was 14. I have 25 years restaurant management experience and own a small catering business now in addition to my regular job. It is called "The Chopper Chowline", with "We cater to Bikers Bellies" as our slogan. We are the ONLY catering business that caters to Biker groups solely. After months of research, other catering businesses cater to bikers, but to others as well. Our catering business we ONLY cater to Bikers. And boy do they like good food and different food. We also cook for several groups when we go to Biker Runs for Charity etc. It is a wonderful experience and FUN! Still praying for my restaurant though.
 
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