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Easy (Better Than Boiled) Corn on the Cob

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“I got this cooking tip from Quick Cooking Magazine several years ago. It's nice for those that can't have a grill or when it is to cold to.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ear of corn (left in husks)
  • plastic wrap

Directions

  1. Leave corn in the husks.
  2. Wrap each ear in a piece of plastic wrap; as many as you need.
  3. Microwave on high for 4 minutes per ear.
  4. CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
  5. Enjoy with butter and salt if you wish.

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