“This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.”
READY IN:
18mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees (F).
  2. While oven is preheating, open can of biscuits. Cut biscuits into quarters.
  3. Melt butter in small (10-inch) skillet.
  4. Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
  5. Add all biscuit quarters and toss to coat with the butter/garlic mixture.
  6. Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
  7. If using cheese, sprinkle parmesan cheese on top of biscuits.
  8. Place in oven and cook until golden brown (about 11-13 minutes).
  9. Flip over onto serving plate and enjoy!

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