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“With just three ingredients, these cake-like biscuits are so easy to make, and taste so good. The cake mix makes them light and fluffy. They are perfect topped with berries and cream. Enjoy”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. set oven to 425 degrees.
  2. grease a 9-in baking pan.
  3. In a bowl, combine baking mix and cake mix; stir in water just until moistened.
  4. Turn onto a floured surface; knead 10-12 times.
  5. Pat into a greased baking dish.
  6. Score the surface, making nine squares.
  7. Bake for 10-12 minutes or until golden brown.
  8. Break biscuits apart at score marks.

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