Easy Biscuits

Name: Easy Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 biscuits
Ingredients: 2 cups all-purpose flour, sifted; 1 teaspoon salt; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup low fat cottage cheese; 1/2 cup plain yogurt; 1/2 cup skim milk

Submitted by Dancer

"My Dh Loves these."

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photo by dojemi

Ready In:: 35mins
Ingredients:: 7
Yields:: 9 biscuits

ingredients

2 cups all-purpose flour, sifted
1 teaspoon salt
3 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ cup low fat cottage cheese
¹⁄₂ cup plain yogurt
¹⁄₂ cup skim milk

directions

In a large mixing bowl sift the flour, salt, baking powder and baking soda.
Mix in cottage cheese until it looks like coarse crumbs.
Mix together plain yogurt and skim milk.
Pour into flour and cottage cheese mixture and mix well.
(Add a little milk if it is too dry.).
Pat out on floured board 1/2 inch and cut into biscuits.
Spray a baking sheet with nonstick cooking spray and bake in a 400 degree oven for 18 to 20 minutes.

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Reviews

These were great and I loved the texture of them! I enjoyed them alot better than the ones made with butter. Thanks for the recipe Dancer^!

BestTeenChef
I'm not so sure about these, I must have done something wrong. THey didn't have a dough-consistency, it was more runny like cake dough, so I added more and more flour. Finally I gave up and dropped blobs on the sheet like cookies. They looked wonderful but were dry from the flour. However, they did have a nice flavor from the cottage cheese and yogurt.

Esuka
I also made these using all whole wheat flour as suggested by another reviewer. They came out perfectly. I made them smaller and got about 20 biscuits. We really enjoyed them. — Apr 2, 2005, 1 member found this helpful

dojemi
Just made these biscuits for supper accompanying pea soup. They got 5 star rating from me and the rest of my family! Very good moist yet fluffy biscuits. I used all whole wheat flour and made them a lot smaller (I made 30, 2" diameter biscuits) as I wanted them that way for this meal. I also baked them in the toaster oven which worked well! These biscuits are excellent straight out of the oven, split, and spread with herb and garlic cream cheese. Thanks Dancer^!!

LUv 2 BaKE