Easy Bisquick Cheesecake Squares (Crustless)

Name: Easy Bisquick Cheesecake Squares (Crustless)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 2 (8 ounce) packages reduced-fat cream cheese, softened; 1 cup sugar; 2 eggs; 1/2 cup plain nonfat yogurt; 2 teaspoons vanilla extract; 1 teaspoon lemon juice; 1/2 cup Bisquick (I use Bisquick Heart Smart) or 1/2 cup baking mix; 1 cup fat free sour cream (I also sub. plain yogurt); 2 tablespoons sugar; 2 teaspoons vanilla extract; fresh fruit (melted slightly in micro.) or fruit preserves (melted slightly in micro.)

Submitted by Roxygirl in Colorado

"I've always loved the Original Sara Lee Cheesecake and this easy version reminds me of one. This cheeesecake is great for a weeknight dessert, since it takes only minutes to prepare. It sets up beautifully and evenly. Cooking time does not include the one hour refrigeration."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 9

ingredients

2 (8 ounce) packages reduced-fat cream cheese, softened
1 cup sugar
2 eggs
¹⁄₂ cup plain nonfat yogurt
2 teaspoons vanilla extract
1 teaspoon lemon juice
¹⁄₂ cup Bisquick (I use Bisquick Heart Smart) or 1/2 cup baking mix
Topping
1 cup fat free sour cream (I also sub. plain yogurt)
2 tablespoons sugar
2 teaspoons vanilla extract
fresh fruit (melted slightly in micro.) or fruit preserves (melted slightly in micro.)

directions

In a mixing bowl, beat cream cheese and sugar.
Add eggs, yogurt, vanilla,Bisquick, and lemon juice.
Mix just until smooth.
Pour into a greased 9-inch square baking dish.
Bake at 350 degrees for 25-30 minutes or until center is nearly set.
Place on a wire rack while preparing topping.
In a bowl, combine sour cream, sugar, and vanilla until smooth.
Carefully spread over cheesecake.
Bake for 4 minutes (topping will not brown or set).
cool on a wire rack for 1 hour.
Refrigerate until completely cooled.
Garnish with fresh fruit if desired.

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Reviews

I really liked this. I thought it was very easy, a little different from your regular cheesecake and that a topping really makes it better. I froze some of it and have thawed it out and it was just as good as when it was fresh. I will be making this again!

Chef Mommie

RECIPE SUBMITTED BY

Roxygirl in Colorado

Hi everybody, I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.

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