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“A moist, sweet cornbread using bisquick. Based on "Jiffy Corn Muffin Mix Copycat Using Bisquick", Jiffy Corn Muffin Mix Copycat Using Bisquick.”
READY IN:
45mins
SERVES:
6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease an 8x8 square pan or a 9 inch, deep dish pie pan.
  2. Stir dry ingredients together in a mixing bowl.
  3. In a separate bowl, mix milk and eggs together.
  4. Add wet ingredients to dry, add corn, and stir until just mixed.
  5. Pour into prepared pan and bake for 35 minutes.

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