Easy Bisquick Oatmeal Bread
"I got this recipe from my mother about 20 years ago and it has been a hit ever since. This is a dessert-type or snack-type bread. My husband loves it and I can't keep a loaf around for long."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 3 cups Bisquick
- 1 cup quick oats
- 1 cup sugar
- 1 1⁄2 cups milk or 1 1/2 cups water
- 1 egg, slightly beaten
- 1⁄4 cup oil
- 1⁄2 cup chocolate chips
- 1⁄2 cup butterscotch chips
- 1⁄2 cup chopped walnuts (optional)
directions
- Combine Bisquick, oats and sugar.
- Combine egg, milk and oil.
- Add to the dry mixture, beating until smooth.
- Stir in chips and nuts.
- Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
- Cool 10 minutes and remove from pan by lifting the wax paper.
- Wait for bread to cool before removing wax paper to avoid excessive crumbling.
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Reviews
-
The taste combination is great but the texture came out all crumbly. I think that next time I will up the oil a bit to see if it will hold together better. The flavor though kind of makes me think of oatmeal scotchie cookies.
-
Nice and moist and lightly sweet. My husband is an "expert" on cakes and really enjoyed this. He's on a diet right now so I substituted 2 egg whites for the egg, apple sauce for the oil, and used low-fat bisquick mix. Sorry about all the substitutions Ducky, but it turned out great! -
i agree with mysterygirl, my cake didn't hold together either. i wound up cutting it into bar shaped peices and was able to get about 16. i wonder if this would work better in a 13x9 pan? we loved the taste of the chocolate, nuts and butterscotch
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
