Easy Bistro Artichoke Sandwich --- Vegetarian Too!

“There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Thinly slice mushrooms, onion, tomato and set aside in separate piles.
  3. Drain artichoke hearts, but reserve liquid.
  4. Coarsely chop artichoke hearts.
  5. Split french rolls.
  6. Take artichoke liquid and brush the sides of the bread.
  7. On the bottom piece of bread put one quarter of the artichokes.
  8. Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
  9. Top the veggies with 2 slices of provolone per sandwich.
  10. Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
  11. Place on baking pan to bake. This generally takes 10 minutes. Watch closely!

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