Easy Bistro Chicken

"This recipe came from Kraft. It is out of this world and easy to make."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet on med-high heat.
  • Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
  • Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
  • Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.

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Reviews

  1. Not quite a 4*, really. But quick and easy, has flavor. I browned the chicken first. I thickened the sauce with beurre manie or it would have been too liquidy. I was leery of the Italian dressing but you can't taste it in the final product. Slices of mozzarella would have worked better than shredded. I might make it again, in a pinch. Thanks, Belinda, for posting. I picked this up on a blog, don't remember which one!
     
  2. I thought this was absolutely fabulous but dh didn't like it. I was concerned when I was putting it together that there wasn't enough liquid to simmer the chicken in, but by the time the chicken was done there was plenty! I completely forgot to add the cheese and the bacon at the end, but I didn't miss it at all. I served over hot buttered noodles and it was perfect.
     
  3. Very nice and very easy! I did brown the chicken breasts first then completed the recipe. Next time, as a personal preference, I might add a bit more salad dressing for the tang! Leftovers reheated nicely, too.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom of four beautiful children. I have three girls... they are: Seirra 13, Kayla 12, and Danielle 15 months. I also have a very handsome little 5 year old boy named Devan. My kids are my life...
 
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