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Easy Bitter Gourd Salad I Love Way Too Much!

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“From today's City Times, this is going to be part of my dinner tonight;) I had made this ages back and forgotten all about it. It's wonderful - the combo of all the ingredients goes great with the lemon juice poured on top. Bittergourd is good for health too. So what are you waiting for - try this and hey, I'm waiting for a nice review;)”

Ingredients Nutrition


  1. Scrape off the skin of the bittergourd and any hard edges and trim the ends.
  2. Finely slice the bittergourd (in circles).
  3. Heat oil in a pan.
  4. Fry the bittergourd slightly in it.
  5. Add a pinch of turmeric powder and salt to taste.
  6. Mix well.
  7. Remove from heat.
  8. Once it has cooled, arrange the bittergourd on a plate with the sliced tomatoes and onions.
  9. Add lemon juice on top.
  10. Serve immediately.
  11. ENJOY!

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