Easy Black Bean Salad
"This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Dressing
- 1 tablespoon olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried basil
-
Salad
- 2 (16 ounce) cans black beans, rinsed and drained
- 4 green onions, sliced thinly
- 2 roma tomatoes, chopped
- 1 cup frozen green beans, thawed
directions
- Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
- Once all the veggies are combined, drizzle the dressing over it.
- Cover and refrigerate for one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe to use as a base. I basically used the dressing and then veggies that I had on hand. I used 1 can black beans, 1 can corn, 1/2 orange pepper, 1/2 green pepper. It worked out very nicely. Thanks!
RECIPE SUBMITTED BY
I have been a vegetarian for about ten years, and I believe in healthy eating! If at all possible, I try to adhere to a low-fat, high-fiber diet with lots of antioxidants (of course I believe in a few exceptions!). I am new to this whole cooking thing, and think that I really like it. I encourage people to be creative with the recipes that I post, as I believe that the vast majority of recipes need to be modified to fit each person's individual taste.
