“This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
  2. Once all the veggies are combined, drizzle the dressing over it.
  3. Cover and refrigerate for one hour.

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