Easy Black Beans
"I use this recipe as a side dish for Arroz con Pollo, or it makes a great vegan main dish served with rice and chopped raw onion."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 4 garlic cloves, minced
- 2 (15 ounce) cans unseasoned black beans (I prefer Goya)
- 1⁄2 teaspoon cumin powder
- 1 teaspoon ground oregano
- 1⁄2 teaspoon salt
- 1⁄4 cup white wine
- 1 teaspoon sugar
- 2 tablespoons cider vinegar
directions
- Put olive oil in a large saucepan over medium heat.
- Add onions and green peppers and saute until onions are translucent.
- Add minced garlic and saute for several more minutes.
- Add beans, oregano, cumin, salt and white wine. Bring to a boil and reduce heat to low.
- Simmer for about 2 hours.
- Just before serving stir in sugar and vinegar.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.
