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Easy Black Beans and Rice

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“Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stockpot over medium-high heat, heat the oil.
  2. Add the onion,pepper and garlic and saute for 4 minutes.
  3. Add the rice and saute for 2 minutes.
  4. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
  5. Add the spices and black beans.

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