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READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake mix as directed on package.
  2. Cool cake.
  3. Spread cherries between layers, saving some for the top.
  4. Heat chocolate chips, butter& milk over medium heat.
  5. Stir until melted.
  6. Remove from heat.
  7. Stir in icing sugar.
  8. Drizle on top of cake.
  9. Decorate with whipped cream& remaining cherries.

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