“This is an easy version of my regular homemade from scratch blintz souffle.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 (6 count) packages cheese blintzes, defrosted
  • 14 lb butter
  • 1 12 cups sour cream
  • 12 teaspoon salt
  • 4 eggs, well beaten
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 tablespoon frozen orange juice, undiluted (optional)

Directions

  1. Melt butter in an 9"x13" pan.
  2. Place blintzes over butter in one layer.
  3. Blend the other ingredients with the eggs and pour over the blintzes.
  4. Bake 45 minutes at 350°F or until the top starts to brown.
  5. The souffle can be served with powdered sugar, strawberries, or any other fruit.

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