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Easy Blue Cheese Biscuits

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“You can't get much easier than this. Great with a salad!”
READY IN:
22mins
YIELD:
32-40 mini biscuits
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 2 -3 ounces blue cheese, crumbled
  • 1 (8 -10 count) can refrigerated biscuits

Directions

  1. Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
  2. Cut each biscuit into fourths and dip each into butter mixture.
  3. Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.

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