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Easy Blue Cheese Coleslaw

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“The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
  2. Cover and refrigerate for at least one hour.
  3. Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
  4. Drizzle vinegar mixture over cabbage and toss gently.
  5. Serve immediately.

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