Easy Blue Cheese Coleslaw
"The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons apple cider vinegar
- 2 tablespoons finely chopped onions
- 1 tablespoon sugar
- 3⁄4 teaspoon celery seed
- 1⁄3 teaspoon salt
- 1⁄8 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 1 garlic clove
- 1⁄4 cut vegetable oil
- 1 lb cabbage, finely shredded
- 1 package crumbled blue cheese
directions
- Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
- Cover and refrigerate for at least one hour.
- Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
- Drizzle vinegar mixture over cabbage and toss gently.
- Serve immediately.
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Reviews
-
I made this slaw with feta cheese, and it was delicious. Next time I'm going to serve it over some slightly mashed new potatoes. The dressing is just tangy enough.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
