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Easy Blueberry Cream Cheesecake

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“This is one easy, creamy, soft, light dessert that you'll need a spoon for.”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well.
  2. In a medium bowl, whip cream until stiff peaks form.
  3. Fold 3/4 of the whipped cream into cream cheese mixture.
  4. Spread into crust.
  5. Dot with blueberry pie filling, and smooth with spatula to cover.
  6. Chill in refrigerator at least 2 hours.
  7. Garnish with remaining cream.

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