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Easy Blueberry Lemon Parfait

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“This is so refreshing on a summer day! It looks pretty in a glass too!!! We sometimes use thawed frozen blueberries also.”
READY IN:
5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml fresh blueberries
  • 2 (453.59 g) carton fat-free lemon yogurt
  • 10 gingersnaps, crumbled

Directions

  1. In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries.
  2. followed by 1/2 cup yogurt.
  3. then crumbled gingersnaps.

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